Magdalena Roze is one of Australia’s most versatile talents, combining her expertise in weather and journalism with her passion for food, sustainability and lifestyle.

An award-winning television presenter and meteorologist, Magdalena has almost ten years of experience presenting live television including co-hosting Network Ten’s The Project, covering two Olympic Games, co-hosting the Australian Grand Prix coverage, reading news and weather on both breakfast and prime-time bulletins.

Magdalena has reported nationwide on some of the biggest natural disasters in Australian history, working as a presenter and reporter on Network Ten, ABC, The Weather Channel, SBS and the National Geographic Channel (Australia and New Zealand).

She is one of the country’s most educated ‘Weather Presenters’. As well as a Bachelor of Arts in Media and Communication, she has also completed a Diploma in Atmospheric Science and was awarded both the 2009 Biophysical Environments Prize and the Australian Meteorological and Oceanographic Society Prize.

Magdalena is a passionate foodie and ten years ago made the tree change to the Northern Rivers where she began sharing her recipes and culinary adventures. This culminated in her cook book “Happy and Whole”. Respected for her knowledge and love of food and lifestyle, she has contributed to Delicious.com.au, also a Food Reviewer for the prestigious 2015 SMH Good Food Guide, Reviewer for Mr. & Mrs. Smith boutique hotels and contributor to publications including Delicious and Sunday Style. She regularly hosts numerous food events and has interviewed many of the world’s biggest culinary stars including Marco Pierre White, Nigella Lawson, Heston Blumenthal, Massimo Bottura and Peter Gilmore. In 2017, she launched her food podcast “The Pass”, interviewing everyone from Josh Niland to Matty Matheson about “where to go when you’re in the know”, and earning the title of Australia’s number one food podcast. Adding food entrepreneur to her list of achievements, she is also the co-founder of cult chef’s spread “Oomite.”

Magdalena is also a talented MC having hosted large and prestigious functions for clients including Qantas, UNICEF, Taittinger and Westfield, Hamilton Island Race Week.

She is also a sought after food and lifestyle content creator having worked with brands including Roku Gin, Polo Ralph Lauren, Tourism Australia and Genesis. She was most recently the face of the premium Norco Cape Byron Ice Cream range, almost 3 decades after its first ambassador Claudia Schiffer.

Her love of food also extends into design and she recently collaborated with furniture brand “Loungelovers” to design her own “Graze” dining collection alongside her chef partner Darren Robertson. Her recent kitchen renovation earned her the cover of “Inside Out” magazine.

Passionate about the environment, Magdalena is an ambassador for the Byron Bay Wildlife Hospital.